Effect of Intercropping Systems with Different Levels of Sulphur on Protein Content, Nitrogen Uptake and Yield Attributes of Mungbean

Mungbean is the most important crop in arid Rajasthan. Improving productivity by improving soil fertility essential for farmers' economic viability. The effect of sulphur graded doses on yield attributes mungbean grown as (mungbean + sesame) intercropping was studied field. For these four levels, viz., 0, 15, 30, and 45 kg ha-1 five systems, sole sesame, sesame 2:1, 3:1, 4:1. Harvest index, MEY, LER, N concentration, total nitrogen uptake, protein content, seed, straw were all significantly higher than other attributes. highest when (4:1) used, with levels reaching S ha-1. In case sulphur, maximum quality parameters observed applied to mungbean.